Mitali, is a Guwahati based entrepreneur whose passion for incessant learning and imparting of knowledge, led to her culinary venture “Food Sutra by Mitali”. The inception of her entrepreneurship goes to a few years back when she became a mother and chose to be a “stay-at-home parent “ and yet yearned to do something to be financially independent. Her yearning ushered to some fair research in which she figured that women take a lot of interest in cooking. To her favour, skilful cooking has been her domain since long, a skill passed on from her mother.
Food Sutra by Mitali had a humble beginning in the year 2015 and stands amongst the first culinary ventures of Northeast India. Mitali G Dutta, the founder, named her venture so, with the thought that every individual has a personal relationship with food. “Food Sutra”, therefore, defines the interwovenness between “food” and“people”.
Cooking sessions of local
cuisines for Travellers –
A sojourner’s keepsake
Indigenous communities and their food habits
and cuisines are exquisite, likewise this part of
the world being abound with flora and fauna,
have their own unique dishes. Local cuisines
are an inseparable part of a holistic experience
of travel destinations. “Food Sutra by Mitali”
offers culinary sessions with different activities
for travellers and makes them immerse into