“FLAVOURS FROM THE MUGHAL KITCHEN”
Food is another way to know about different Cultures.Vivanta by Taj, Guwahati has brought different food cultures of India close to us by their food festivals.Each time they choose a geographical region for these festivals with an awesome delicious menu.
This time it is Awadhi Food Festival, Flavours from the NAWAB’S KITCHEN.
Awadhi Food Festival(Review)-Vivanta by Taj
Chef Samsad from Taj Lucknow is the secret behind this Festival.The Menu of the festival is just amazing.Purely Nawabi, each and every preparation speaks about his 42 years of experience in Awadhi Cuisines.
So keep your weighing scales aside and bon appetite.The 10-day festival would is on for dinner and lunch (14th July to 23rd July).Do visit this Awadhi festival with your family and friends and bring back home some Nawabi memories.