to bake and decorate

10 Important Baking Tools To Bake and Decorate Cakes

Posted on 9 CommentsPosted in Easy Tips

Every home baker knows that baking is hard without some basic baking tools. 2 years ago I never heard of these names but now they are my treasures. Sharing some very simple, no fancy baking tool introduction for beginners. Only the most important ones are listed below to bake and decorate cakes which you need to purchase to bake professionally.They play a very important role as baking means perfect measurements.

(Click on the images if you want them)

List of 10 Important Baking Tools

1.Measuring Cups

To measure dry and liquid ingredients

2.Measuring spoons

To measure dry and liquid ingredients

3.Measuring glass

To measure dry and liquid ingredients

4.Baking tins

To bake the cakes

4.Palette knife

To smoothen and give finishing touch to frostings/icings


To fold/mix cake batter and cream

6.Icing /piping bag

To pipe out creams to decorate the cakes wth different designs

Read also: 5 Important Basic Tips for Baking Perfect Cakes


The nozzles when attached to piping bags, it gives different beautiful patterns to the cream while decorating cakes

8.Cake board

They are used to serve the decorated cakes


OTG is a short form for oven, toaster and griller.This equipment is used for baking the cakes

10.Electronic Beater

To beat the cream for decorating the cakes


(The above list is totally my personal choices for OTG baked cakes and whip cream frosting decorations of cakes)

Hope you got an idea of basic baking tools.Also do read my 5 basic tips of baking to know more about baking.

*Dear visitor thank you visiting my blog and do comment your feedback if you find it useful.Thanks!

Happy Baking!


5 Important Basic Tips for Baking Perfect Cakes

Posted on 36 CommentsPosted in Easy Tips

Baking is easy. Small tips can help you to bake a perfect cake. Today I will show you how some basic tips can make a difference in your cakes.

easy chocolate cupcakes

5 Important Basic Tips for Baking Perfect Cakes

Room temperature of ingredients

Ingredients must be in room temperature.This is very important for emulsion which traps air.While baking this trapped air expands and produces a fluffy baked cake.


Sifting of dry ingredients

Sifting helps in fluffing the flour and filtering out impurities.It also helps in the better reaction of raising agents like baking soda and powder.

Mixing Method

The mixing or folding of the cake batter must be done in one direction to form uniform air bubbles.

Preheating of the oven

This is very important as raising agents needs a consistent temperature to rise correctly.

Mode of baking

Bake cakes in bake mode(both rods).Use the lower rack.Avoid opening the oven during the first 20 mins as that the most crucial time of rising.

 Read also: 10 Important Baking Tools To Bake and Decorate Cakes

I will be sharing more tips with you. So keep visiting and do comment below if you like my tips. Follow the tips and enjoy easy baking.

Thanks for visiting.

Looking for the perfect OTG to make a cake at home? Try this!