5 Important Basic Tips for Baking Perfect Cakes

Posted on Posted in Easy Tips

Baking is easy. Small tips can help you to bake a perfect cake. Today I will show you how some basic tips can make a difference in your cakes.

easy chocolate cupcakes

5 Important Basic Tips for Baking Perfect Cakes

Room temperature of ingredients

Ingredients must be in room temperature.This is very important for emulsion which traps air.While baking this trapped air expands and produces a fluffy baked cake.


Sifting of dry ingredients

Sifting helps in fluffing the flour and filtering out impurities.It also helps in the better reaction of raising agents like baking soda and powder.

Mixing Method

The mixing or folding of the cake batter must be done in one direction to form uniform air bubbles.

Preheating of the oven

This is very important as raising agents needs a consistent temperature to rise correctly.

Mode of baking

Bake cakes in bake mode(both rods).Use the lower rack.Avoid opening the oven during the first 20 mins as that the most crucial time of rising.

 Read also: 10 Important Baking Tools To Bake and Decorate Cakes

I will be sharing more tips with you. So keep visiting and do comment below if you like my tips. Follow the tips and enjoy easy baking.

Thanks for visiting.

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36 thoughts on “5 Important Basic Tips for Baking Perfect Cakes

  1. Hi! I have a morphy Richards 52 lts that I bought recently. Should I be using the mode whose description has rods on both sides and a fan in the middle? I am currently using just the lower rod and fan on top mode. Pls advise.

    1. Hi Devyani…..i use the both rods mode without fan,lower rack….and temperature 180*C for 40 mins fr baking (time may vary with recipe).Try this way and see the results.

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